Commercial Refrigeration Services

Cool room size depends on what you’re storing, how frequently it’s accessed, and available space on-site. For example, hospitality venues may need smaller walk-in units, while wholesalers or producers might require larger, multi-zone rooms. Planning should also account for future growth and air circulation. A technician can help assess your needs and recommend a suitable layout.

Most standard installations take between a few days to one week, depending on size, site conditions and the level of customisation. Projects involving demolition, floor work or integration with other systems may take longer. Once measurements are confirmed, we coordinate the delivery, installation and testing process to minimise disruption to your operations.

Yes, cool rooms should be serviced regularly to maintain performance and meet compliance standards. Maintenance includes checking temperature calibration, cleaning coils, inspecting seals, and testing refrigerant levels. Preventative servicing helps avoid breakdowns, ensures food safety, and extends the life of the system. Many businesses schedule maintenance quarterly or biannually, depending on usage.